EMI
Electro-Magnetic Interference
Archives: Dictionary
EQ
Equipment Qualification – Validation procedure for qualifying equipment used for GMP production.
FAT
Factory Acceptance Test – Testing done at the manufacturers factory to ensure product meets their release criteria.
FDA
Food and Drug Administration
FRS
Functional Requirement Specification
GDP
Good Document Practice – Good document practices used whenever GMP operation data is recorded on controlled documents.
GMP
Good Manufacturing Practice
GRAS
Generally Regarded as Safe
GxP
Good ______ Practice or Procedure – GMP, GLP, GCP, GDP
HACCP
Hazard Analysis & Critical Control Points – is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. -From FDA.gov